Chicken "Piqué macho"
Chicken "Piqué macho"

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken "piqué macho". One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken "Piqué macho" is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken "Piqué macho" is something that I’ve loved my entire life.

El piqué macho es un plato muy popular de Cochabamba en Bolivia, hecho de cortes de carne y ¿Como se cocina Pique Macho? Si dices la palabra Piqué Macho.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken "piqué macho" using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken "Piqué macho":
  1. Take 8 pieces chicken thighs or 1whole chicken breast, chopped
  2. Get 6-8 Hot dog sausages, sliced diagonally into short pieces
  3. Prepare to taste Salt and pepper
  4. Take to taste Cayenne pepper
  5. Prepare 2-4 tbsp Margarine or oil for browning the chicken
  6. Get 1 large onion, diced
  7. Prepare 1 bell pepper, diced or sliced
  8. Make ready 2-4 tbsp Soya sauce
  9. Get 1 tomato, diced
  10. Take 1 cup tomato puree, juice or paste
  11. Make ready 2 carrots, sliced
  12. Take as needed Water
  13. Get 4 hard boiled eggs, for serving
  14. Make ready French fries for serving
Instructions to make Chicken "Piqué macho":
  1. Add the margarine or oil to a non stick skillet, when hot add the chicken and season with salt, pepper and Cayenne pepper.
  2. Add the sausage pieces to the pan with the chicken.
  3. Add the diced onions and bell pepper to the skillet and continue sautéing/browning everything.
  4. When onions are translucent and the chicken is brown add about 1/4cup water and all the soya sauce and tomato puree, simmer.
  5. Add the tomato and carrots, adjust salt to taste. Simmer. If more water is need add a little at a time.
  6. When the carrots are soft serve over a bed of French fries with a sliced boiled egg on top. Enjoy.

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