Salna for parota
Salna for parota

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salna for parota. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salna for parota is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Salna for parota is something that I’ve loved my whole life.

salna,salna for parotta in tamil,kothu parotta salna recipe,parotta salna for chapathi,how to make empty salna. Today let's see how to make Sherva/Salna for parota. This is very aromatic salna which is a perfect side dish for parota and chapati.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salna for parota using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salna for parota:
  1. Get To sauté and grind
  2. Take 1 tsp Cumin seeds
  3. Make ready 1/2 tsp Pepper
  4. Make ready 1 tsp Fennel seeds
  5. Make ready 1 inch Ginger
  6. Take 5-6 Garlic pods
  7. Make ready leaves Curry
  8. Prepare 2 Onion chopped
  9. Get 1 tomato chopped
  10. Take 5 whole Cashews
  11. Take Grated coconut
  12. Make ready 10 mint leaves
  13. Prepare To make gravy
  14. Prepare Whole spices (Cinnamon, cloves, stone flower, start anise)
  15. Take 1/2 onion shopped
  16. Take 1 small tomato chopped (optional)
  17. Take leaves Curry
  18. Prepare Vegetables or chicken (optional)
  19. Get Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
  20. Get Salt as required

Cumin seeds, pepper, fennel seeds, ginger, garlic, onion, tomato, cashews, grated coconut, leaves mint, cinnamon, gloves, stone flower, start anise, chilli powder, coriander powder, cumin powder, turmeric powder. Parotta Salna is a popular street food here in hotels in Tamil Nadu…. Parota salna-chalna is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.

Steps to make Salna for parota:
  1. Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
  2. Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
  3. In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.

Salna Recipe - Parotta Salna - Vegetable Salna: Salna is the first side dish which comes in our mind for parotta. I am sure every one drools for salna. Salna is the sidedish commonly served for Parota or Kothu Parota. Salna is basically a non-vegetarian dish. Today I have shown here the step by step preparation of Parota Veg Salna.

So that’s going to wrap this up for this exceptional food salna for parota recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!