Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked cordon bleu with creamy chicken corn sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
I've always love chicken cordon bleu. So I made it for you guys. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
Baked cordon Bleu with creamy chicken corn sauce is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Baked cordon Bleu with creamy chicken corn sauce is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
- Make ready 1 chicken breast
- Prepare to taste Salt and pepper
- Get to taste Garlic salt
- Make ready 4 slices Mozzarella cheese(or any cheese)
- Prepare Bread crumbs/flour/corn meal
- Make ready Melted margarine
- Prepare Sauce:
- Prepare 2 tbsp cream of chicken soup powder
- Prepare 4 tbsp canned in corn
- Make ready 1/2 cup heavy cream
- Prepare 1/4-1/2 cup milk
- Take 1/4 cup Shredded cheese(optional)
- Prepare to taste Salt and pepper
Chicken Cordon Bleu made easy in a skillet! Same delicious flavors but less work and faster cook time! Also includes a rich and creamy dijon sauce. This Skillet Chicken Cordon Bleu is a simplified take on the classically baked chicken cordon bleu.
Instructions to make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides.
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!
It still includes all the same flavors without too. This version of Chicken Cordon Bleu with Dijon Cream Sauce is something that I will be doing more in the future. I usually cook this dish by baking, just like what I did in this previous I enjoyed this dish a lot. It was even better when I had it with corn chowder. I suggest that you consider this pairing.
So that’s going to wrap it up with this exceptional food baked cordon bleu with creamy chicken corn sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
