Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, japanese shumai. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese Shumai is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Japanese Shumai is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese shumai using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Shumai:
- Take 300 g ground pork
- Make ready 300 g onion (chopped coarsely)
- Take 1 Japanese leek (chopped)
- Get 20 g ginger (chopped)
- Prepare 100 cc corn starch
- Make ready green peas (1 green pea per 1 shumai) (frozen or fresh)
- Prepare shumai skins (1 shumai per 1 skin)
- Get *2 tbsp soy sauce
- Get *1 tbsp mirin
- Make ready *1 tsp salt
- Get *1 tsp sesame oil
Instructions to make Japanese Shumai:
- Mix onion and corn starch by hand in a bowl.
- Combine ground pork, Japanese leek, ginger, and * marked ingredients by hand in another bowl, and add Step ① 's mixture. Stir well.
- Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai.
- Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly.
- Steam them for 10~15 mins over high heat.
So that is going to wrap it up with this special food japanese shumai recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
