Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, greek night!. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Greek Night! is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Greek Night! is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook greek night! using 28 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Greek Night!:
- Get Greek Chicken
- Make ready 2 pounds boneless, skinless chicken breasts
- Prepare 1/4 cup olive oil
- Prepare 3 Tbs garlic, minced (Note, adjust to preference)
- Prepare 1/3 cup fresh lemon juice
- Prepare 1 Tbs red wine vinegar
- Take 1/2 Tbs minced garlic
- Make ready 1 Tbs dried oregano
- Get Cucumber Salad
- Make ready 2 English cucumbers, peeled, sliced (mandolin set to thin)
- Get 1/3 cup lemon juice
- Get 2 Tbs olive oil
- Get 1 Tbs red wine vinegar
- Make ready 1/2 Tbs minced garlic
- Make ready 1/2 tsp dried oregano
- Make ready Tzatziki Sauce
- Take 1 cup plain Greek yogurt (Single Serve Container will do)
- Take 1 English cucumber, finely diced
- Get 1 Tbs minced garlic
- Prepare 1/2 Tbs dill weed, or 1 Tbs fresh dill, chopped fine
- Make ready 1 Tbs fresh lemon juice
- Take 1 tsp lemon zest
- Get 1/2 tsp chopped fresh mint (optional)
- Prepare Salt and pepper (to taste)
- Take The Rest
- Prepare 3 cups cooked brown rice
- Take 1 1/2 pounds cherry tomatoes, halved
- Prepare 1/2 cup red onion slices
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Instructions to make Greek Night!:
- In a large plastic zip bag, combine olive oil, garlic, lemon juice, red wine vinegar, oregano, Greek yogurts and salt and pepper. Massage to mix.
- Add chicken into the bag. - Massage to make sure chicken is full covered and marinate for at least 20 minutes, up to 12 hours.
- Drain the chicken from the marinade, discarding the marinade.
- In a skillet, heat some olive oil over medium-high heat.
- Add chicken when it is hot, and cook, flipping part way through. Cook approximately 3-4 minutes per side. Cooking time depends on thickness and size of the chicken. Cook until internal temp is 165 degrees.
- Remove from pan, and let cool. - Once cool, cut into bite sized pieces. Just make sure you let it cool, or all the juice will run out. (We didn't cut the chicken)
- Meanwhile, make cucumber salad by chunking the cucumbers, and tossing in a bowl with the lemon juice, olive oil, red wine vinegar, garlic, and oregano. - Set aside
- Make tzatziki sauce by combining the Greek yogurt, cucumber, garlic, dill weed, lemon juice, lemon zest in a small bowl; season with salt and pepper. And add mint (optional)
- Cook brown rice according to package directions. Top with chicken, cucumber salad, and some tzatziki sauce
- Note: - * Adjust garlic to your preference. I love garlic. Cut back if you don't The marinade should be drained off, you don't want to eat all that garlic, just use it to flavor your chicken.
At bouzoukia the guests go to the stage and dance along with the singers. We are closing the night with a visit to a classic "ouzeri" a place that has a special place in every greeks heart. Appetizers greek farmer´s salad tsatsiki potato-garlic-paste stuffed wine leaves white bread baguette, butter. Pita bread, spanikopita, roast lamb, tzatziki, hummus, melitzansalata.
So that is going to wrap it up for this exceptional food greek night! recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
