Dad's Creamiest Mashed Potatoes
Dad's Creamiest Mashed Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dad's creamiest mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dad's Creamiest Mashed Potatoes is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Dad's Creamiest Mashed Potatoes is something that I’ve loved my whole life.

These creamy mashed potatoes are shockingly good! Learn the secrets to the best mashed potatoes recipe. Add the potatoes to a large pot of cold water, along with the salt.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dad's creamiest mashed potatoes using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dad's Creamiest Mashed Potatoes:
  1. Take 2 stick salted butter, softened
  2. Get 1 splash heavy cream, but milk is ok if you dont have it, just wont be as creamy
  3. Make ready 1 salt to taste and for boiling water
  4. Get 8 yukon gold potatoes, peeled & quartered

These creamy mashed potatoes from Delish.com are insane. Russet potatoes (the classic brown-skinned ones used for baked potatoes) are the classic go-to for mashed potatoes, but you don't have to stick to only those. I love mashed potatoes any time of year, but we especially seem to eat them at holiday dinners, so I wanted to be sure to share this with you before Christmas! How to Make The Best Mashed Potatoes.

Steps to make Dad's Creamiest Mashed Potatoes:
  1. Boil salted water to rolling boil, add quartered potatoes
  2. Boil potatoes until fork tender, drain
  3. Place 1 stick butter in large bowl, pour hot drained potatoes on top. mix well.
  4. Add next stick of butter on top of hot potatoes & mash with metal masher until good & squishy
  5. Add a splash of cream and mix with electric beater until lumps are gone & it has a silky, creamy consistency. keep adding small amounts of the cream until desired consistency is reached, but if it seems too thick switch to milk
  6. Do not beat longer than necessary or you risk getting stiff potatoes
  7. Add salt to taste and if you are a bunch of piggies like my family, more butter!
  8. It is imperative you use the yukon gold potatoes…they are more expensive but render a far creamier, tastier result than other kinds

We adore mashed potatoes and make them often. Since we make a batch almost every week, we wanted to share They are also creamier than more starchy potatoes, like russet potatoes. So if you love creamy mashed potatoes, choose one of the small. My family loves these rich, creamy mashed potatoes. They aren't for the calorie-conscious, but sometimes you've just gotta splurge. and today is as good a time as any!

So that’s going to wrap this up for this exceptional food dad's creamiest mashed potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!