Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, memorial day grilled corn on the cobb. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Memorial Day Grilled Corn on the cobb is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Memorial Day Grilled Corn on the cobb is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have memorial day grilled corn on the cobb using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Memorial Day Grilled Corn on the cobb:
- Prepare 8 large corn on the cobb with the husk on
- Prepare As needed water to soak
- Get 2 sticks butter / margarine soften
- Make ready 1 tablespoon chopped parsley
- Get 1-1/2 teaspoon seasoned salt
- Get 1 teaspoon granulated garlic powder
Instructions to make Memorial Day Grilled Corn on the cobb:
- Soak the corn in water. For at least an hour.
- Heat the grill I used charcoal and wood
- Mix the soft butter, garlic, salt and parsley
- Pull back the husk
- Slather the butter mixture on the corn
- Push the husk back on the cobb and tie the top with twine or corn husk.
- Add buttered up and tied
- Put on the grill. Turn every 15 minutes a quarter turn.
- It's done I hope you enjoy!!
So that is going to wrap this up for this exceptional food memorial day grilled corn on the cobb recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
