Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim
Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick coffee cake with raw fruit adapted by rebecca sackheim. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can have quick coffee cake with raw fruit adapted by rebecca sackheim using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim:
  1. Prepare 2 cup sifted flour or matzah cake meal (for passover)
  2. Prepare 2 tsp Rumford's baking powder or passover baking powder
  3. Take 1 cup sugar
  4. Make ready 1/2 tsp salt
  5. Take 1 egg
  6. Get 1 cup milk or milk substitute such as almond milk
  7. Make ready 1/2 cup melted Butter or non dairy margarine
  8. Prepare 1 1/2 cup chopped, raw Fruit
  9. Get 1 Additional melted butter to brush over the top after baking. Cinnamon and sugar to sprinkle over the top (optional)
Steps to make Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim:
  1. Sift together the flour, salt, baking powder and sugar
  2. Add egg, milk and butter.
  3. Mix all to a soft dough, beat well.
  4. Add fruit
  5. Turn into a greased pan, ; spread evenly
  6. Bake in a moderate oven (350) for about 25 minutes.
  7. Brush over with melted butter and sprinkle with cinnamon and sugar.

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