Pour-It-In Peach Cobbler
Pour-It-In Peach Cobbler

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pour-it-in peach cobbler. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pour-It-In Peach Cobbler is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pour-It-In Peach Cobbler is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pour-it-in peach cobbler using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pour-It-In Peach Cobbler:
  1. Take 1 stick unsalted butter (margarine is ok)
  2. Prepare 1 cup all purpose flour
  3. Get 3/4 cup granulated sugar
  4. Prepare 1 tsp baking powder
  5. Prepare 1/2 tsp ground cinnamon
  6. Take 1/4 tsp salt (do not use if using margarine)
  7. Get 3/4 cup milk
  8. Take 1 (29 oz) can sliced peaches in juice - drained well
Instructions to make Pour-It-In Peach Cobbler:
  1. Preheat oven to 350°F. Cut butter into several slices (I did 8 by the wrapper tbs guide). Scatter pieces in a 2 quart baking dish. Place in oven to melt butter.
  2. While butter is melting, in a large bowl stir together flour, sugar, baking powder, cinnamon, and salt. Add milk and stir until just combined.
  3. When butter is melted remove baking dish from oven. Pour batter evenly over butter in dish. Do not stir. Pour peach slices evenly over batter. Again, do not stir.
  4. Place in oven. Bake uncovered 1 hour. Let cool 15-20 minutes before serving. Serve with ice cream if desired. Enjoy!

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