Mung Beans Bakpia Pan Bread
Mung Beans Bakpia Pan Bread

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, mung beans bakpia pan bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mung Beans Bakpia Pan Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mung Beans Bakpia Pan Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mung beans bakpia pan bread using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mung Beans Bakpia Pan Bread:
  1. Prepare 150 gr flour (10 tbsp)
  2. Take 3 tbsp sugar
  3. Prepare 1 tbsp salted butter (margarine)
  4. Make ready 2 tbsp yeast
  5. Take 1 tsp salt
  6. Make ready 2 tbsp milk
  7. Make ready 1 tsp baking powder (optional)
  8. Take 1/4 kg vegetable oil
  9. Get 1 glass warm water
  10. Prepare Fillings:  1/4 kg split yellow mung beans, if you dont have you can use green mung beans, chocolate or other fillings
Instructions to make Mung Beans Bakpia Pan Bread:
  1. Soak mung beans inside bowl of water for 1 hour then steam mung beans.
  2. Mix steamed mung beans, add 1 tbsp sugar and salt then blend it with blender. Then make small balls
  3. Mix yeast, 1 tbsp sugar and 5 tbsp warm water in a glass then wait until bubble coming out (5-7 minutes).
  4. Mix flour, 1 tbsp sugar, yeast, milk, baking powder, butter and warm water. Make a dough
  5. Make small dough then set aside for about 30 minutes. Cover it with clean towel.
  6. Roll dough on flatten surface (make sure you brush your flatten surface with oil/butter so it won't be sticky).
  7. Then fill dough with mung beans or chocolate
  8. Make balls then press it.
  9. Brush pan with butter or vegetable oil then heat pan.
  10. Put filled dough on frying pan then baked it for 5 minutes each side.
  11. Serve it

So that’s going to wrap it up with this special food mung beans bakpia pan bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!