Plah Koong / Thai Shrimps Salad
Plah Koong / Thai Shrimps Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, plah koong / thai shrimps salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Plah Koong / Thai Shrimps Salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Plah Koong / Thai Shrimps Salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have plah koong / thai shrimps salad using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Plah Koong / Thai Shrimps Salad:
  1. Prepare 20 shrimps
  2. Prepare 2 1/2 tbsp coconut milk
  3. Prepare 1/2 tbsp roasted chili paste
  4. Get 1/2 tbsp palm sugar
  5. Prepare 1/3 tbsp tamarind puree
  6. Get 1/2 tbsp lime juice
  7. Make ready 1/2 tbsp fish sauce
  8. Prepare 1 lemongrass stalk
  9. Take 1 bunch mints
  10. Prepare 1 shallot
  11. Take 1 tomato
  12. Take 1 hot chili or more
Steps to make Plah Koong / Thai Shrimps Salad:
  1. Choose fresh shrimps if possible,as Pla dish is mean blanch or medium grill meat with spicy sauce ,so ,devein,blanch shrimps,drain well
  2. Make sauce ,add palm sugar,coconut milk,fish sauce,roast chilli paste ,tamarind puree to the sauce pan,simmer to bubbles and thickness ,transfer to mixing bowl,let it cool
  3. Chop chili,shallot,mint,tomato,thinny slice lemongrass
  4. After sauce completely cool,add sliced ingredients
  5. Add shrimps,fresh lime juice ,stir to mix
  6. Serve as salad or with hot steamed jasmine rice :)

So that is going to wrap this up with this exceptional food plah koong / thai shrimps salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!