Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, dongbei stir-fried mashed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dongbei stir-fried mashed potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Dongbei stir-fried mashed potatoes is something which I have loved my entire life.
A stir-fry of thinly julienned potatoes from the Northeast cooks them al dente, if that's even possible, so they remain crunchy yet don't taste raw. To introduce you to a mashed potato dish I want to share a recipe from the Dongbei or the Northeast region of China. It is a made from potato, chicken.
To get started with this particular recipe, we have to first prepare a few components. You can have dongbei stir-fried mashed potatoes using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dongbei stir-fried mashed potatoes:
- Get 3 potatoes
- Prepare 1 green onion chopped
- Take Vegetable oil
- Make ready 1 tbsp soy sauce
- Take 1 tbsp dark vinegar (Chinese vinegar)
- Make ready 1 tsp sesame oil
- Prepare 1 tsp white sesame
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp sugar
- Take 1 tsp fine chili powder (optional)
- Take 1 1/2 tsp cumin powder
- Prepare 1 1/2 tsp garlic powder
Dongbei-style food is perhaps one of the most underrated Chinese cuisines compared to Sichuan, Cantonese or even Xinjiang food. Dongbei cuisine consists of different types of pickled ingredients and mainly wheat and maize, instead of rice. So you will see more dishes with noodles, steamed buns or. Fried sweet potatoes in carmelized sugar.
Steps to make Dongbei stir-fried mashed potatoes:
- Boil the potatoes until you can stab a fork into it easily
- Mash the potatoes
- In a non-stick pan, add oil and turn to medium heat (note: if along the way, the mashed potato is starting to burn, feel free to add more oil)
- When the oil becomes runny, add potatoes and stir for 1 min
- Add soy sauce and dark vinegar, stir to combine
- Add salt, sugar, sesame, sesame oil, chili powder, cumin powder, garlic powder. Stir to combine evenly
- Add green onions, stir evenly.
- Done!
Evan Sung for The New York Times. She also happens to make Flushing's best version of another Dongbei classic: chicken pieces braised with wild mushrooms in a star anise and cassia-scented broth; hers has the clearest flavor. Corn syrup, garlic, olive oil, potato, sesame oil, sesame seeds, soy sauce, sugar, water, white oyster mushrooms. Stir fry the potato strips with seasoning and various other optional ingredients. The end product is a plate of crispy and delicious shredded potatoes.
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