Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, gyro burgers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gyro Burgers is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Gyro Burgers is something which I’ve loved my entire life.
The Gyro Burger brings greek flare to the burger. Contact Gyro & Burger on Messenger. Learn how to make Gyro Burgers.
To get started with this recipe, we have to first prepare a few components. You can have gyro burgers using 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Gyro Burgers:
- Take 1 1/2 lb ground lamb
- Get 1 1/2 lb ground chuck
- Get 10 flat buns or pita pockets
- Get 10 oz tzatziki sauce ( more or less depends on how much u put on it)
- Take 1 large tomato ( thin sliced)
- Take 1 medium white onion (thin sliced)
- Prepare seasoning for meat:
- Make ready 2 1/2 tsp season salt
- Make ready 1 1/2 tsp brown sugar
- Make ready 2 tsp dried oregano
- Take 1 1/2 tsp dried parsley
- Prepare 1 tsp dried mint
- Get 1 1/2 tsp dried rosemary
- Prepare 1 tsp garlic powder
- Make ready 1 1/2 tsp onion powder
- Get 2 tsp dried tyme
- Make ready 1/2 tsp ground black pepper
- Make ready 2 tbsp minced garlic
- Get 1 tsp lemon pepper
- Make ready 1/2 tsp ground marjoram
These easy gyro burgers are a quick way to have authentic tasting gyros at home. The idea of making these easy gyro burgers came after enjoying authentic gyros in Michigan. Get the recipe for Gyros Burgers at http Watch how to make a Greek-style gyros burger. It combines ground lamb and beef seasoned with spices and herbs.
Instructions to make Gyro Burgers:
- In a large bowl mix meats and all seasonings well with hands. Cover and refrigerate for at least an hour.
- Heat grill, skillet or griddle.
- Make 10 nice big round patties. Like u normally would for burgers.
- (This is where I freeze any I won't need to make this evening) I also place a small hole in center of patty to help with puffing and shrinkage. About a small pinky size hole.)
- Cook burgers like u normally would. Leaving a tad pink in center but at a safe temp.
- Set burgers on a paper towel lined plate to remove excess grease (if u want to )
- Warm pitas or flat buns for a few second in microwave.
- Assemble burgers by spreading some tzatziki sauce on each half of flatbuns.
- Place burger on one side.
- Place tomato and onion on top.
- Place other bun sauce side down.
- Serve hot and enjoy! :)
- Makes about 10 burgers depending on the size u make them.
- U can add other condiments on your burger, its also good with ketchup and pickles. :)
- Thanks given to bbqtvtv.com for his greek rub I used for this, also for taylor68too for her addition to the seasonings I used. And to skunkmonkey for the tzatziki sauce recipe I used for this. :)
Mini Grilled Gyro Burgers With Tzatziki and Pickled Peperoncini. The Balance Between Burger and Gyro. A Greek-American gyro pita made from a gyro loaf cooked on a rotisserie. But you just don't want to create an awkward processed meat in your own kitchen. Or maybe you just don't have a food processor.
So that is going to wrap it up with this exceptional food gyro burgers recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
