The Best Stuffed Cabbage Leaves
The Best Stuffed Cabbage Leaves

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, the best stuffed cabbage leaves. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Best Stuffed Cabbage Leaves is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. The Best Stuffed Cabbage Leaves is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook the best stuffed cabbage leaves using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make The Best Stuffed Cabbage Leaves:
  1. Make ready 1 kg cabbage, leaves separated
  2. Prepare 1 teaspoon cumin
  3. Make ready For the stuffing:
  4. Get 300 g coarsely ground beef
  5. Get 1 1/2 cups white rice
  6. Make ready 4 tablespoons vegetable oil
  7. Take 1/2 teaspoon cinnamon
  8. Make ready 1/2 teaspoon pepper
  9. Prepare 1 teaspoon salt
  10. Get Sauce:
  11. Prepare 8 tablespoons lemon juice
  12. Get 5 cloves garlic, crushed
  13. Take 1 teaspoon dried mint
  14. Make ready 1 teaspoon salt
Steps to make The Best Stuffed Cabbage Leaves:
  1. Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling.
  2. Remove the stems of the boiled leaves and cut the leaves into squares.
  3. To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well.
  4. Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out.
  5. In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water.
  6. In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls.
  7. Place a plate, face inwards, on top of the contents to weigh them down while cooking.
  8. Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate.
  9. Serve the cabbage rolls in a serving dish displayed in layers.

So that is going to wrap it up with this exceptional food the best stuffed cabbage leaves recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!