Lamb and Rice
Lamb and Rice

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, lamb and rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lamb and Rice is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Lamb and Rice is something that I have loved my whole life.

Brown lamb in a bit of butter and set aside. Saute' onion in rest of butter, until tender. Add the rice, then saute' until rice is barely golden brown.

To get started with this recipe, we have to prepare a few components. You can have lamb and rice using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lamb and Rice:
  1. Prepare 1-1/2 pound breast of Lamb
  2. Take 1-1/2 cup long grain rice
  3. Make ready 1/2 cup raisins
  4. Take 1 pound carrots
  5. Prepare 1 large onion
  6. Take 1/2 cup chopped celery
  7. Prepare 1/2 cup orange fire roasted Bell pepper
  8. Take 4-1/2 cups water
  9. Prepare 1/2 stick butter
  10. Take 5 cloves whole garlic peeled
  11. Prepare 1 glug of extra Virgin olive oil
  12. Make ready 1 tablespoon kosher salt divided
  13. Take 1 teaspoon white pepper powder
  14. Get 1/2 teaspoon dried marjoram
  15. Get 1/2 teaspoon dried thyme

The macronutrient content is within optimal range. Wash and drain basmati rice with hot water. Pour cleaned rice over the lamb mixture in an even layer. Slowly pour in the boiling water.

Instructions to make Lamb and Rice:
  1. Trim the lamb breast separate the fat from the lean. Mine didn't have a backbone so I was able to cut alongside the bones. Roast the pepper.
  2. Chop the carrots, celery, orange bell pepper, and onions.
  3. Chop the raisins.
  4. Heat the oil in a pot. Add the bones and meats, to the pot and brown the meat on the bones. Add the garlic, pepper, and half the salt to the browned bones. Stir while still on the heat.
  5. Add the butter after you turn it the first time.
  6. Add the remaining spices, rice, raisins, bell pepper, celery, carrots, and onions. Let them sauté for 7 minutes.
  7. The rice should be very white now add the water. Stir getting everything off the bottom of the pot. Cook till the rice is done.
  8. When the liquids are absorbed check to be sure rice is cooked through. If not add more hot water. Stir in well and cover and continue to cook till done.
  9. Serve I hope you enjoy!! I added a bit of cayenne pepper hot sauce to my serving.

Season with salt, and reduce heat to medium-low. Lamb, chicken meal, ground barley, brown rice, grain sorghum, animal fat (preserved with mixed tocopherols), dried peas, lamb meal, fish meal, dried egg, pea protein, dried plain beet pulp, brewer's dried yeast, salt, natural flavor, whole flaxseed, potassium chloride, choline chloride, vitamin E supplement, zinc sulfate, ferrous sulfate. Pour in chicken broth and salt. Cover and bring to a boil. INGREDIENTS: Lamb (source of glucosamine), rice flour, whole grain corn, whole grain wheat, chicken by-product meal (source of glucosamine), corn gluten meal, soybean meal, beef fat naturally preserved with mixed-tocopherols, mono and dicalcium phosphate, glycerin, calcium carbonate, liver flavor, salt, caramel color, soybean oil, potassium chloride, dried carrots, dried peas, VITAMINS.

So that’s going to wrap it up with this exceptional food lamb and rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!