Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mango pickle. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango pickle is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mango pickle is something which I have loved my entire life. They are nice and they look wonderful.
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.
To get started with this recipe, we have to first prepare a few ingredients. You can have mango pickle using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango pickle:
- Make ready 2 kg 500 gm Raw mango-
- Prepare 500 gm Jaggery
- Make ready 1 cup Sugar
- Make ready as per taste Salt–
- Take 1 cup Kasundi
- Get 150 gm Oil-
- Prepare -1 tsp Aniseeds –
- Prepare 1 Dry red chilli
- Take 2 tsp Turmeric–
- Prepare 1 tsp Fried and grinded masala-or chat masala -
- Make ready 2 elaichi
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Steps to make Mango pickle:
- First wash mangoes and cut into small pieces.
- Then mix turmeric,salt and red chilli powder with mangoes and let it marrinate under sunrise for 6 hours.
- Then add oil in a pan and let it hot. Fry mangoes lightly. Keep aside. Add dry red chilli and aniseeds. Then add mangoes. Add turmeric. Cook a while.
- Adwd kasundi. After2minutes add jaggeri. Cook stiring on low flame for20 minutes.
- Let it cool and store in a air-tight jar.
This is one such method used in South India which will allow you to store the mango pickle for a long time. Your Mango Pickle stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. When mango is in season, this 'Instant mango pickle' will appear more our kitchen.
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