Thai Style LARB Spaghetti with Mushroom and Sausages
Thai Style LARB Spaghetti with Mushroom and Sausages

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai style larb spaghetti with mushroom and sausages. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thai Style LARB Spaghetti with Mushroom and Sausages is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Thai Style LARB Spaghetti with Mushroom and Sausages is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai style larb spaghetti with mushroom and sausages using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Style LARB Spaghetti with Mushroom and Sausages:
  1. Make ready 120 g spaghetti
  2. Take 3 pieces hot dog sausages
  3. Make ready 50 g mushrooms
  4. Prepare 2 chopped corianders (cut off the roots)
  5. Make ready 3 shallots
  6. Prepare 2 tablespoons ground stir-fried rice grains
  7. Take 2 tablespoons fish sauce
  8. Take 2 teaspoon sugar
  9. Prepare 1-2 tablespoon chili pepper powder (hot as you like)
  10. Make ready 3 tablespoon lime juice
  11. Prepare 1/2 cup mint leaves
  12. Make ready 1/2 pot water (boiling the spaghetti)
  13. Prepare 1 tablespoon cooking oil
  14. Prepare 1/2 teaspoon salt
  15. Prepare long green beans,cucumber or veggies that you like
Instructions to make Thai Style LARB Spaghetti with Mushroom and Sausages:
  1. Finely chopped the sausages and mushrooms and set aside.I used Black ear's mushroom but you can use any kind of mushroom you have.
  2. Chopped the shallots,corianders and mint leaves and set aside (ํYou can keep some of mint leaves to garnish your spaghetti)
  3. Heat the water in the pot until it's bubbly hot.Add some salt and cooking oil into the pot then add the spaghetti.Boil for 8 minutes or until the spaghetti becomes soft.
  4. Gathered the cooked spaghetti and put into cold water to stop the cooking process.Put them on the strainer and set aside.
  5. Turn on the medium heat and put a tablespoon of oil into the pan.Add some chopped mushroom and sausages,stir fried until everything almost cooked.Then add the mint leaves,corianders and shallots follow with the seasoning include the ground rice grain.Mix to combine and finally put the cooked spaghetti into the pot.Lightly mix them together.
  6. The flavor should be sour,spice and a little salty with the strong aroma of ground stir-fried rice grains.Put them on the plate,garnish with mint leaves on top and serve along with the green beans and cucumber.

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