Thai Green Bean Salad
Thai Green Bean Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai green bean salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Green Bean Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Thai Green Bean Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have thai green bean salad using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Bean Salad:
  1. Prepare 1 onion, chopped to bite-size
  2. Take 1 red bell pepper, chopped to bite-size
  3. Take 1/4 cup soy sauce
  4. Prepare 2 cloves garlic, minced or pressed
  5. Make ready 1 tbsp rice vinegar
  6. Prepare 1 lime, zest and juice
  7. Get 1 tbsp light brown sugar
  8. Take 1/8 tsp sriracha sauce
  9. Get 1 lb fresh green beans
  10. Make ready 2 roma tomatoes, chopped
  11. Take 1/4 cup fresh parsley, chopped
  12. Take 1/4 cup fresh basil, chopped
  13. Make ready 2 sprigs fresh mint, chopped
  14. Prepare to taste black pepper
  15. Prepare 1/4 cup dry roasted peanuts, chopped
  16. Take 1 green onion, sliced for garnish
Steps to make Thai Green Bean Salad:
  1. Saute onion and bell pepper (in cooking spray for 0 points, or whatever you prefer butter, oil, etc.) to desired firmness. If you like raw onions, like me, this step is unnecessary, but if you're cooking for someone who is sensitive to raw onion, like my husband, you will want to make sure you cook them first!
  2. Whisk the soy sauce, garlic, rice vinegar, lime juice, lime zest, brown sugar, and sriracha.
  3. Blanch beans in boiling water (cook about 2-3 minutes than transfer to bowl of ice water)
  4. Drain the beans and mix with onions, peppers, tomatoes, parsley, basil, mint, and black pepper.
  5. Pour dressing over veggies and mix well. Let sit in refrigerator for no less than 30 minutes. Toss with peanuts and green onions just before serving.

So that is going to wrap this up with this special food thai green bean salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!