Mango chutney #zing
Mango chutney #zing

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mango chutney #zing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mango chutney #zing is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mango chutney #zing is something that I have loved my whole life. They’re nice and they look wonderful.

Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. This mango chutney recipe is one of our very favorites.

To get started with this particular recipe, we have to prepare a few components. You can cook mango chutney #zing using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango chutney

#zing:

  1. Make ready 5 kg Mangoes (I took this much quantity)you can reduce it
  2. Prepare 3&1/2 kg Sugar (three and half)
  3. Make ready 5-6 tsp Salt
  4. Prepare 4-5 tsp Red chilli powder
  5. Get 5-6 tsp Black pepper powder
  6. Get 2 poons Roasted cumin powder or jeera powder-3-4
  7. Make ready 6-8 Ground cloves
  8. Make ready 6-7 spoons Black salt
  9. Take 1 cup Vinegar
  10. Take 1 handful Melon seeds

Mango Chutney is an Indian condiment. It's so easy to make and pairs well with curries, chicken, pork, steak or lamb. Made with ripe mangoes and spices. Use as a marinade or spread on bread!

Instructions to make Mango chutney

#zing:

  1. Wash and peel mangoes, grate them.
  2. Take a large bowl and add grated mangoes and sugar and leave it overnight. The sugar melts.
  3. In the morning take a large pan or karahi, add the mango and sugar mixture and cook it on a medium high flame, stir continuously, the sugar start melting and getting thick.
  4. Add all the above-mentioned spices except vinegar and melon seeds.
  5. Once it starts caramilizing don’t over cook otherwise it will burn and taste bitter.
  6. At the end add vinegar and melon seeds, cook for another 2-3 minutes. Turn off the gas.
  7. Take a clean jar and store it. If you refrigerate it the shelf life is for one year. I prefer to refrigerate it every year.

Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. A thick chutney with chunks of soft mango that have been infused in A few tips to follow while making mango chutney ~ Use medium sour raw mango. Mangoes are my very favorite fruit, so it's easy to see why Mango Chutney is one of my very favorite condiments.

So that is going to wrap this up with this exceptional food mango chutney #zing recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!