Lamb Meatball & Root Vegetable Stew with Drop Biscuits
Lamb Meatball & Root Vegetable Stew with Drop Biscuits

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb meatball & root vegetable stew with drop biscuits. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lamb Meatball & Root Vegetable Stew with Drop Biscuits is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lamb Meatball & Root Vegetable Stew with Drop Biscuits is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook lamb meatball & root vegetable stew with drop biscuits using 32 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:
  1. Take ~For the meatballs
  2. Make ready 1 lb ground lamb
  3. Make ready 1 cup Panko bread crumbs
  4. Take 1/2 cup milk
  5. Make ready 1 large egg
  6. Prepare 2 tsp dried marjoram
  7. Get 1 1/2 tsp salt
  8. Prepare 1 tsp dried oregano
  9. Make ready 1 tsp garlic powder
  10. Get 1 tsp onion powder
  11. Get ~For the stew base
  12. Get 3 large carrots
  13. Make ready 2 large parsnips
  14. Take 2 large turnips
  15. Prepare 1 medium onion
  16. Prepare 4 tbs unsalted butter
  17. Take 3 tbs flour
  18. Make ready 4 cups beef broth
  19. Prepare 1 (28 oz) can crushed tomatoes
  20. Get 1 tbs balsamic vinegar
  21. Prepare 2 tsp sugar
  22. Make ready 2 tsp worcestershire sauce
  23. Prepare to taste Additional salt & pepper
  24. Make ready Pinch red pepper flakes (optional)
  25. Make ready ~For the biscuits
  26. Make ready 2 1/4 cups flour
  27. Make ready 1 tbs sugar
  28. Take 1 tsp baking powder
  29. Make ready 1/2 tsp baking soda
  30. Take 1/2 tsp salt
  31. Get 1 cup milk
  32. Get 3/4 cup mayonnaise
Instructions to make Lamb Meatball & Root Vegetable Stew with Drop Biscuits:
  1. Preheat oven to 375°F. Line a baking sheet with foil. Grease with cooking spray.
  2. Mix all meatball ingredients together in a large bowl until just combined. Scoop out 1 tbs of mixture at a time. Roll into balls. Place on cookie sheet spaced evenly apart. Should make about 24. Place in oven. Bake 15 minutes. Remove from oven when done.
  3. While meatballs cook, chop onion to 1/4 in pieces. Peel carrots and parsnips. Trim ends and chop carrots, parsnips, and turnips into large chunks (about 1" pieces).
  4. Melt butter over medium heat in a large pot. Add onion. Sautée until just translucent, stirring frequently. About 5 minutes.
  5. Stir in flour and cook 2 minutes more. Wisk in beef broth, tomatoes, balsamic vinegar, sugar, and salt and pepper to taste. Bring to a boil stirring often.
  6. Add carrots, parsnips, and turnips. Reduce heat to medium low, cover with lid off-set to vent. Simmer 20 minutes. Stirring occasionally. Stir in meatballs, simmer 10 minutes more. Preheat oven to 450°F (yep, oven on again).
  7. While stew simmers with meatballs stir dry biscuit ingredients together in a large bowl. Wisk together mayo and milk in a small bowl.
  8. Spray a 1/4 cup measuring cup with cooking spray (do this every couple biscuits). Scoop biscuit dough 1/4 cup at a time and gently drop on top of stew distributed evenly (I do 7 in a ring, 1 in the center).
  9. Place pot in oven uncovered. Bake until biscuit tops are golden. About 15 minutes.

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