Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, bitter melon and tofu stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bitter melon and tofu stir fry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Bitter melon and tofu stir fry is something that I have loved my whole life.
Hello every one welcome to my channel cooking. I will show you how to cooking food recipe and popular, traditional food in my country. Soft tofu, scrambled eggs, and rich pork belly stand up to the astringent bitter melon flesh in this flavorful stir-fry.
To begin with this recipe, we have to first prepare a few components. You can have bitter melon and tofu stir fry using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bitter melon and tofu stir fry:
- Prepare 2 Bitter melons
- Prepare 1 box soft tofu
- Prepare 1 tbsp tumeric
- Make ready 1 dash Salt and pepper
- Make ready 1 cup cilantro - optional
In this recipe, I use a different method that results in large pieces of the refreshingly bitter and cooling melon with each bite. To prepare tofu, I like press the water out by placing the tofu block on a cutting. A super easy Japanese stir fry from Okinawa, goya chanpuru is full of bonito flakes, which is unique for a stir fry dish and so flavoursome that you will get addicted to it. Other than using pork slices instead of luncheon meat, I retained the original version by using only bitter melon, tofu and eggs.
Steps to make Bitter melon and tofu stir fry:
- Cut length wise and remove seeds from bitter melon. Slice diagnally the bitter melon halves.
- Pour out water in tofu box, pour tofu in bowl, add tumeric and mix until tofu looks like yellow eggs.
- Add a tbsp of oil to frying pan, then add sliced bitter melon and yellow tofu to pan, and stir fry on medium high and mix together until bitter melon is soft, tofu is a little dryer. Approximately 10 to 15 min.
- Add salt and pepper for taste. Optional cilantro as well.
Stir-fry the Spam or pork belly until browned and it has released its oil. Remove from the wok and set aside. Fry, stirring just occasionally, until the tofu starts to brown. In Indonesia, bitter melon is used in salads, stir-fried, cooked in coconut milk, or steamed. The Vietnamese stuff the melon with ground pork for use in steamed dishes or soup.
So that is going to wrap it up for this special food bitter melon and tofu stir fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
