Port-Braised Short Ribs
Port-Braised Short Ribs

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, port-braised short ribs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Short ribs braised in red wine or beer are great, but how about port for a change? Port is starting to make a comeback in bars and restaurants in America, so cooking with port just seems like a logical next step. Short ribs can be braised whether they are boneless or bone-in.

Port-Braised Short Ribs is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Port-Braised Short Ribs is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook port-braised short ribs using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Port-Braised Short Ribs:
  1. Prepare 26 Beef Short Ribs
  2. Make ready Vegetable Oil
  3. Get AP Flour
  4. Take Salt/Black Pepper
  5. Take 4 c Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
  6. Take Truffle infused EVOO
  7. Prepare 3 Shallots, minced
  8. Prepare 1 bottle Port
  9. Prepare 2 qt Beef Stock
  10. Take 2 c Madeira wine
  11. Get 4 Fresh Thyme, sprigs
  12. Prepare to taste Salt/ Black Pepper
  13. Take 1 Tbsp Butter

Or, as one RecipeTin Family member said, hot chocolate fudge cake. 😩. Beef short ribs are a prized cut for slow cooking. Port-braised Short Ribs with Ginger and Star Anise. Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready.

Instructions to make Port-Braised Short Ribs:
  1. Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
  2. Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
  3. Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
  4. Add shallots. Cook 3 minutes.
  5. Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
  6. Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
  7. Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.

In the past, short ribs have been a favorite meal of mine for another reason, besides their incredibly rich taste: they are inexpensive. Before braising beef short ribs, you have to buy them. This can be a frustrating experience. Add wine, port, sugar, cranberries, thyme, bay leaf, and peppercorns. Braised short ribs are definitely a little more indulgent then what I would have time to whip up on a crazy weeknight between dance class and improv and everything else.

So that is going to wrap it up for this exceptional food port-braised short ribs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!