Rich and Creamy Mashed Potatoes (in a pressure cooker!)
Rich and Creamy Mashed Potatoes (in a pressure cooker!)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rich and creamy mashed potatoes (in a pressure cooker!). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rich and Creamy Mashed Potatoes (in a pressure cooker!) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
  1. Take 4-5 lbs russet potatoes, peeled and cubed
  2. Get 3/4 cup water
  3. Prepare 2 Bou chicken bouillon cubes
  4. Make ready 1 Tbsp salt
  5. Make ready 1 tsp onion powder
  6. Make ready 1 tsp garlic powder
  7. Get 1/4 cup butter
  8. Make ready 1/4 cup plain whole milk yogurt
  9. Make ready 3 Tbsp cream cheese
  10. Take to taste Salt, pepper, and parsley
Steps to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
  1. Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
  2. Pile the potatoes on top.
  3. Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
  4. Check the potatoes are soft.
  5. Add the butter, yogurt, and cream cheese.
  6. Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.

So that’s going to wrap it up with this special food rich and creamy mashed potatoes (in a pressure cooker!) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!