Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked scotch eggs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Scotch Eggs is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Baked Scotch Eggs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked scotch eggs using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Scotch Eggs:
- Take 4 hard-boiled eggs
- Prepare MEAT MIXTURE m
- Prepare 3.5 oz ham, minced
- Take 8 oz ground pork sausage
- Get 2 tsp paprika
- Get 1 tsp dried sage
- Make ready 1 tsp dried marjoram
- Get 1/4 tsp ground cloves
- Take 1/2 tsp chili powder
- Get to taste salt and pepper
- Prepare BREADING b
- Prepare 1/2 c ground pork rinds
- Take 2 T ground flax seed
- Get pinch salt and pepper
- Make ready 1/2 c grated Parmesan cheese, optional
Instructions to make Baked Scotch Eggs:
- Preheat oven to 350°F. Line baking sheet with parchment paper.
- In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
- In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
- Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.
So that is going to wrap this up for this special food baked scotch eggs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
