Vegan Braised Shiitake (Vegetarian)
Vegan Braised Shiitake (Vegetarian)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan braised shiitake (vegetarian). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Braised Shiitake (Vegetarian) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegan Braised Shiitake (Vegetarian) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan braised shiitake (vegetarian) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Braised Shiitake (Vegetarian):
  1. Prepare 10 pieces (dried weight: 60g) Dried Shiitake mushrooms
  2. Get 12 g Kombu
  3. Take 20 g Soybeans
  4. Prepare 8 cm (2 g) Kanpyo(dried gourd strip)
  5. Take 30 ml Mirin
  6. Prepare 30 ml Soy sauce
  7. Make ready 1 tsp Grain vinegar or black vinegar
Steps to make Vegan Braised Shiitake (Vegetarian):
  1. Dry fry the soybeans (i.e., do not use oil) on low heat until they are light brown. Soak the kombu in water for around 30 minutes and slice it thinly with a kitchen knife.
  2. Soak the kombu and soybeans in water overnight. In a separate bowl, soak the dried Shiitake mushrooms in water overnight. (Remove the Shiitake stems during the soaking process so the rehydrated Shiitake will become plump.)
  3. Add water to the kombu/soybean Dashi until there is 300ml of liquid, and add 300ml of Shiitake dashi.
  4. Add the kanpyo to (3) and simmer it together with the kombu and soybeans for 2 minutes, removing the scum. Remove mixture from heat and let cool.
  5. Strain the liquid from (4) (300 ml) into a pot together with the Shiitake with their stems removed, and add mirin, soy sauce, and vinegar. Bring to a boil and remove the scum.
  6. Simmer on low heat for 10 minutes. Remove from heat and let cool. Taste the soup and either return it to the heat to evaporate more liquid and concentrate the flavors or add soy sauce to taste.

So that’s going to wrap this up with this special food vegan braised shiitake (vegetarian) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!