Alligator chili and beans
Alligator chili and beans

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, alligator chili and beans. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Alligator chili and beans is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Alligator chili and beans is something which I have loved my whole life. They’re nice and they look fantastic.

Stir in the crushed tomatoes, tomato-vegetable juice cocktail, black beans, kidney beans, and chipotle chile. Season with chili powder, cumin, cinnamon, smoked paprika, celery salt, ground ginger, salt, and pepper. It used to refer to a mixture that included ground beef, usually beans of some sort, hot chili peppers and other seasonings.

To get started with this recipe, we have to first prepare a few components. You can have alligator chili and beans using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Alligator chili and beans:
  1. Get 1 lb alligator meat
  2. Make ready 1 lb ground chuck
  3. Take 1 sweet onion med diced
  4. Prepare 1 green bell pepper med diced
  5. Make ready 15 oz black beans drained
  6. Take 15 oz kidney beans drained
  7. Prepare 32 oz crushed tomatoes
  8. Get 32 oz V8 tomato juice spicy hot
  9. Take 2 tbsp Evoo
  10. Prepare sea salt
  11. Prepare black pepper
  12. Get 2 tsp Ghost pepper infused salt (optional)
  13. Get 1 tbsp Cajun seasoning
  14. Make ready 2 tsp cayenne pepper
  15. Make ready 2 tsp cinnamon
  16. Take 1 tsp ground ginger
  17. Prepare 2 tbsp chili powder
  18. Prepare 2 tsp celery salt
  19. Take 1 tbsp marjoram leaves
  20. Get 1 tbsp ground cumin
  21. Make ready 1 tbsp smoked paprika
  22. Make ready 2 chipotle peppers in adobe sauce, minced

I've never had alligator before and never thought of it in chili, so this recipe caught my eye. The mix of meats is just right. You can taste the creole seasoning added, but it's not overwhelming. The chili's chunky and stick-to-your-ribs good.

Steps to make Alligator chili and beans:
  1. Oil large skillet with evoo and sweat onions and bell pepper at low heat until onions become translucent.
  2. Put all dry (excluding salt and black pepper) seasonings in a separate bowl and mix them
  3. Once onions are translucent transfer onions and bell peppers to crock pot
  4. Use skillet to cook the ground chuck and ground alligator meat, raise to med high heat and constantly fold in pinches of the salt and pepper until to desired taste and evenly brown.
  5. Add small amounts of dry seasoning mixture to developed flavor then add beans, crushed tomatoes, chipotle peppers to skillet and continually stirring and pinching in seasonings
  6. Once at a good simmer and flavor has reached desired level add mixture into crock pot with V8 juice and all remaining seasonings.
  7. Thoroughly mix and place at 2 and a half hours on low heat
  8. After done cooking give a taste to see if any additional salt, pepper, or spice would be desired, if so add, mix and simmer for 5 minutes then enjoy

Add alligator and sauté twenty minutes to render juices. Add onions, celery, bell pepper, garlic and jalapenos. Sauté until vegetables are wilted, approximately three to five minutes. Add pinto beans, tomato sauce and chicken stock, bring to a low boil and reduce to simmer. Alligator pepper (also known as mbongo spice or hepper pepper) is a West African spice made from the seeds and seed pods of Aframomum danielli, A. citratum or A. exscapum.

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