Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brn sgr peppercorn and herb glazed chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brn Sgr Peppercorn and Herb Glazed Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Brn Sgr Peppercorn and Herb Glazed Chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have brn sgr peppercorn and herb glazed chicken using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brn Sgr Peppercorn and Herb Glazed Chicken:
- Get Chicken
- Get 3 lb Chicken Thighs (Skineless/Boneless)
- Take Dry Rub
- Make ready 1 cup brown sugar
- Make ready 1 tbsp salt
- Make ready 1 tsp black pepper
- Prepare 1 tbsp fresh ground black peppercorn
- Get 1/2 tbsp oregano
- Get 1/2 tbsp garlic powder
- Prepare 1/2 tbsp rosemary
- Get 1 tbsp Marjoram
Steps to make Brn Sgr Peppercorn and Herb Glazed Chicken:
- Preheat the oven to 350°F.
- Mix the dry rub ingredients togeather with a fork in a bowl untill well combined.
- Wash the chicken thighs with cold water and pat dry.
- Place the chicken in a zip-lock bag with the dry rub mixture and shake well to evenly coat the chicken.
- Sear the chicken on medium high heat until well browned on the outside.
- Bake the chicken for 15 minutes on 350°F. Depending on the thickness of the chicken.
- Eat over rice, pasta, or by itself. adjust quantities to taste.
So that is going to wrap it up for this special food brn sgr peppercorn and herb glazed chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
