日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)
日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
  1. Make ready 300 g x Cod Fish
  2. Prepare Some Mirin (味淋)
  3. Make ready Seasoning Sauce
  4. Get 3 Spoons x Miso (日式味噌)
  5. Prepare 2 Spoons x Sake (日式燒酒)
  6. Take 1 Spoon x Brown Sugar
  7. Make ready Little Japanese Soy Sauce (日式豉油)
Instructions to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):
  1. Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned
  2. Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins
  3. Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out.
  4. Fish is cooked!

So that’s going to wrap it up for this exceptional food 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!