Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, elaine's thick and meaty spaghetti sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Elaine's thick and meaty spaghetti sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Elaine's thick and meaty spaghetti sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
I love that it's a thick sauce so I think it's a good recipe just not enough tomato flavor for me. I left out the pepperoni when I made this and also used fresh mushrooms instead of canned. This is by far our favorite spaghetti sauce.
To get started with this recipe, we have to first prepare a few components. You can cook elaine's thick and meaty spaghetti sauce using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Elaine's thick and meaty spaghetti sauce:
- Make ready 1 lb ground beef
- Prepare 1 lb bulk italian sausage
- Make ready 1 medium green bell peper,chopped
- Take 1 medium onion, chopped
- Make ready 8 cloves of garlic,minced
- Take 3 can (14 1/2 oz )italian diced tomatoes,drained
- Take 2 can (15oz)each tomatoe sauce
- Take 2 can (6oz each) tomato paste
- Prepare 1/3 cup sugar
- Prepare 2 tbsp italian seasoning
- Take 1 tbsp dried basil
- Prepare 2 tsp dried marjoram
- Make ready 1 tsp salt
- Get 1/2 tsp black pepper
- Make ready 1 spaghetti or noodles of choice
- Get 8 oz sliced mushrooms
The thick, meaty spaghetti sauce you're probably familiar with is very much a modern American invention. If you prefer your sauce this way, there's certainly nothing wrong with thickening things up and adding lots of hearty ingredients to your spaghetti sauce. On the other hand, there's nothing. To thicken spaghetti sauce, start by bringing the sauce to a boil.
Steps to make Elaine's thick and meaty spaghetti sauce:
- Brown ground beef and sausage,drain off grease.put into 5quart crockpot.
- Add all other ingredients except noodles. Cook on low for8hours
- Makes 12 servings
Then, turn down the heat slightly and let the sauce simmer uncovered. As the sauce simmers, the water in it will evaporate and the sauce will get thicker. You can also add a little bit of cornstarch to the sauce to thicken it without changing. Store-bought spaghetti sauce, when made with clean ingredients, is a great ready-made food to keep on hand for those busy nights, or when you just This sauce is a thick, "meaty" sauce. Make pasta sauce in minutes with McCormick® Thick & Zesty Spaghetti Sauce Mix.
So that is going to wrap it up for this exceptional food elaine's thick and meaty spaghetti sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
