Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple and cinnamon muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple and Cinnamon Muffins is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Apple and Cinnamon Muffins is something that I have loved my whole life. They’re fine and they look wonderful.
These cinnamon apple muffins use just one apple to make a dozen muffins, but if you prefer more apple bits in your muffins, by all means, I'd increase it to two. Along with apples, flour, sugar, cinnamon and vanilla, you'll just need some butter, milk, baking powder, salt, and eggs. With the perfect amount of cinnamon, little pockets of apples, and a sweet crumb topping, these Apple Cinnamon Muffins are the perfect way to start your day.
To get started with this particular recipe, we must first prepare a few components. You can cook apple and cinnamon muffins using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple and Cinnamon Muffins:
- Make ready 125 grams butter, softened
- Prepare 125 grams superfine sugar
- Make ready 2 large Eggs
- Take 125 grams all purpose (plain) flour (1 1/4 cup)
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1 tsp cinnamon
- Prepare 100 grams apple sauce
- Get 200 grams confectioners' (icing) sugar (2 cups)
- Make ready 5 tbsp milk
- Take 1 tsp vanilla extract
- Make ready 1/2 tsp cinnamon
- Get 1 apple
- Prepare 2 tbsp lemon juice
- Get 1 For the frosting
Amazing, healthy apple muffins made with maple syrup and whole wheat flour! No one will guess that this simple cinnamon apple muffin recipe is healthy, too. You all really seem to love my banana muffins, pumpkin muffins and carrot muffins and the blueberry muffins in my. These apple cinnamon muffins are moist, tender and filled with a delicious apple cinnamon flavor.
Instructions to make Apple and Cinnamon Muffins:
- Preheat the oven to 180C. Line an 8 hole muffin pan with paper muffin cases.
- Put the butter and sugar in a large bowl and, using a hand held electric whisk, beat together until light and fluffy.
- Add the eggs to the mixture, one at a time, beating thoroughly after each addition.
- Sift in the flour, baking powder, baking soda and cinnamon. Add the apple sauce and stir everything together until combined.
- Divide the mixture equally between the muffins cases.
- Bake in the oven for 25 minutes until a toothpick inserted into the center comes out clean. Leave to cool on a wire rack.
- To make the frosting, sift the confectioners' (icing) sugar into a large bowl. Add milk and vanilla and mix until smooth. Spoon the frosting on top of the muffins, allowing it to drizzle down the sides.
- Quarter, core and slice the apple and toss the slices in the lemon juice. Sprinkle the cinnamon over the muffins and top with the apple pieces.
With chunks of apples and a cinnamon sugar topping - they're perfect for breakfast or a delicious snack. I've made Apple Muffins here, but this miracle muffin batter is just waiting for your own add ins! I've made so many muffins over the years, plain muffins, chocolate muffins, carrot muffins, you name it, I have But these easy apple muffins (and my absolute favorite muffins - the sour cream muffins) do stand out. I just love that cinnamon flavor, that sugary topping. These healthy apple muffins are pure apple-cinnamon-ey goodness coming out of the oven.
So that’s going to wrap it up for this exceptional food apple and cinnamon muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
