Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan-fried mackerel. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pan-fried Mackerel is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pan-fried Mackerel is something that I have loved my whole life. They are fine and they look wonderful.
Season the mackerel fillets with salt and pepper. Heat a dash of olive or rapeseed oil in a nonstick frying pan. Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan-fried mackerel using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Mackerel:
- Make ready 1 filet of Saba mackerel
- Prepare 3 tbsp high-temp oil
- Take 1 tbsp flour
- Take 1 tbsp korean curry powder
- Make ready to taste Salt & pepper
- Make ready Splash mirin
Have your fish monger butterfly-cut your mackerel. Deep-fry, pan-fry, broil or grill the fillets for just a few minutes and the flesh will be moist, almost creamy, with a crispy, salty layer of skin on the outside. If you're not up for cooking fresh mackerel. The Pan-fried Whole Mackerel recipe out of our category fruit-vegetable!
Steps to make Pan-fried Mackerel:
- Have your fish monger butterfly-cut your mackerel. Cut off the head and tail, then cut into 2. See part 2 of 2 for another mackerel recipe :)
- Rinse, pat dry, and spread a splash of mirin or sake to remove the fishy smell. Pat dry again. If you can soak the fish in mirin for 10mins, that would be ideal, but not necessary.
- Gently score the skin in a criss cross pattern. This will prevent curling. Add salt & pepper to both sides.
- Combine the flour and curry powder on a plate. Coat fish and shake off any excess flour. I used this korean curry powder:
- Light up your pan on a med-high flame until oil is hot. Place fish skin side down. Cook for 2-3 mins until crust is formed. Switch heat to med-low until fish is fully cooked through. Roughly 8 mins, give or take.
- Serve w steamed rice and your favorite side dish. Enjoy!
Pan-fried mackerel in an oatmeal crust with salsa verde recipe. Heat your pan for a minute then add some vegetable oil. When you begin to see blue smoke you're ready for fish. Pan fried mackerel - download this royalty free Stock Photo in seconds. Mackerel escabèche is one of those dishes I have always preferred to admire from afar It's traditionally prepared by pickling the fillets in vinegar, but I've never quite cottoned to its biting flavor To me.
So that is going to wrap it up with this exceptional food pan-fried mackerel recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
