Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lotus root kimpira. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lotus Root Kimpira is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Lotus Root Kimpira is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook lotus root kimpira using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lotus Root Kimpira:
- Prepare 300 grams Lotus root
- Prepare 1 tsp Sesame oil
- Get <Sauce ingredients >
- Get 150 ml Water
- Make ready 2 tbsp Sake (Cooking Rice Wine)
- Get 1 tbsp Soy Sauce
- Get 1/2 tbsp Mirin
- Take 1/2 tsp Japanese Soup stock
Instructions to make Lotus Root Kimpira:
- Slice the Lotus root into 1 to 2 mm thick pieces. Soak the Lotus root in water for 10 minuets and drain.
- Put the sauce ingredients in a bowl and mix it well.
- Heat the sesame oil in a frying pan and stir-fry the Loatus root at high heat.
- When the excess moisture is gone, add the sauce ingredients and reduce heat to medium. Stir-fry occasionally until all the moisture is gone.
So that is going to wrap it up for this exceptional food lotus root kimpira recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
