Venison baked spaghetti
Venison baked spaghetti

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, venison baked spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Spaghetti with Venison. this link is to an external site that may or may not meet accessibility guidelines. Drain the venison, reserving marinade for the sauce. Thanks for coming to spend some time with us!

Venison baked spaghetti is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Venison baked spaghetti is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have venison baked spaghetti using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Venison baked spaghetti:
  1. Make ready 8 oz Angel Hair Pasta
  2. Make ready 2 tbsp olive oil
  3. Get 1 lb Venison
  4. Prepare 1 Small Onion
  5. Prepare 1 Small green pepper
  6. Get 24 oz pasta sauce
  7. Take 1 tsp garlic salt
  8. Prepare 1 1/2 tsp Dry dill
  9. Make ready 1 1/2 tsp Dry marjoram
  10. Take 1 1/2 tsp Italian seasoning
  11. Prepare 4 oz mozzarella cheese
  12. Take 1/4 cup grated parmesan cheese

Mix well, and turn over cooked spaghetti, served with grated Parmesan cheese. The Best Ground Venison Sausage Recipes on Yummly Venison Stromboli, Homemade Venison Spaghetti Sauce, Catfish Gumbo With Bacon And Venison Sausage. All about cooking Venison.steaks,backstraps,tenderloins,roasts,and of course JERKEY Recipes.

Steps to make Venison baked spaghetti:
  1. Preheat oven to 350°F (175 degrees C). Spray a casserole dish with cooking spray.
  2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.
  3. Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add pasta sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes.
  4. Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes.

Categories: Baked Potato Potato Parmesan Cheese Recipes Squash Venison Recipes Dairy Recipes Main Dish Fall Winter Gluten Free. Chicken and Broccoli Twice-Baked Spaghetti Squash. Serve these saucy venison meatballs over spaghetti or pasta. Cook meatballs in batches until browned on all sides; transfer to a baking dish and cover with foil. Venison tenderloin, or deer tenderloin, makes an elegant main dish.

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