Crispy Pork Sisig
Crispy Pork Sisig

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crispy pork sisig. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Pork Sisig is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Crispy Pork Sisig is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have crispy pork sisig using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy Pork Sisig:
  1. Make ready 500 grams Pork Cheeks/Mask/Ears
  2. Make ready 100 grams Pork Liver
  3. Make ready 100 grans Chicken Liver
  4. Take 4 Bayleaf
  5. Prepare 1 tbsp Whole Pepper
  6. Prepare 3 tbsp Salt
  7. Take 10-12 Calamansi
  8. Prepare Chilies/Jalapeños (Optional)
  9. Make ready 3 pcs Onions (Diced)
  10. Make ready Soysauce (to taste)
  11. Get Oil for frying
  12. Prepare 3 tbsp margarine
Instructions to make Crispy Pork Sisig:
  1. Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes.
  2. Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down.
  3. Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside.
  4. Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside.
  5. Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced)
  6. In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired.
  7. Serve with egg and enjoy it with a cold beer!

So that is going to wrap it up for this exceptional food crispy pork sisig recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!