Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese ginger pork (shogayaki). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Ginger Pork (Shogayaki) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Japanese Ginger Pork (Shogayaki) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have japanese ginger pork (shogayaki) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Ginger Pork (Shogayaki):
- Get 4 sliced pork (pork loin preferred, approx. 350 g)
- Make ready 60 g grated apple (with juice, otherwise 4 tbsp apple juice) : (A)
- Get 4 tbsp grated ginger (with juice) : (A)
- Prepare 3 tbsp soy sauce : (A)
- Prepare 2 tbsp Sake or white wine : (A)
- Make ready 2 tbsp Mirin : (A)
- Make ready 2 tsp sugar : (A)
- Make ready all-purpose flour for shifting
- Take to taste salt and pepper
Instructions to make Japanese Ginger Pork (Shogayaki):
- Cut the meat at a slant with a knife. This process prevents the meat from shrinking when it grills.
- Sprinkle pepper and salt to the pork.
- Shift the all-purpose flour.
- Mix the condiments (A) in a bowl.
- Grill the pork on a greased frying pan over medium heat until both sides become golden brown. Toss sauce with pork.
So that’s going to wrap this up with this exceptional food japanese ginger pork (shogayaki) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
