Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ratatouille lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ratatouille Lasagna is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ratatouille Lasagna is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have ratatouille lasagna using 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Ratatouille Lasagna:
- Get 1 red pepper
- Take 1 green pepper
- Make ready 1 eggplant
- Prepare 1 large onion
- Take 3 clove garlic cloves
- Get 2 tbsp olive oil
- Get 2 large canned whole tomatoes
- Get 1/3 cup dry white wine
- Get 2 tbsp tomato paste
- Take 2 tsp vegetable stock
- Take 1 salt, pepper, sugar
- Take 1 dried thyme, rosemary and marjoram
- Get 1 oz butter
- Prepare 1 oz flour
- Make ready 1 1/2 cup milk
- Make ready 2 oz parmesan cheese
- Prepare 2 1/2 oz Crème fraîche
- Get 1 grated nutmeg
- Get 1 uncooked lasagna noodles
- Make ready 1 grated mozarella cheese
Instructions to make Ratatouille Lasagna:
- for the ratatouille sauce chop red and green pepper, eggplant and onion and mince garlic clove
- heat olive oil in a big pot, add garlic and onions and stew for 3 minutes
- add red and green pepper and eggplant, stew for another 7 minutes
- add canned tomatoes and white wine, cut the whole tomatoes with a knife in the pot, heat for few minutes
- add tomato paste, vegetable stock and a pinch of sugar and as much salt, pepper and herbs as you like
- heat for another 10 minutes
- for the bechamel sauce heat butter in a smaller pot, add flour while stirring the butter
- heat mixture while stiring for 5 minutes, add milk slowly in small portions and stir well
- heat for another 5 minutes, add parmesan cheese, crème fraîche, season with nutmeg, salt and pepper
- cover the bottom of a casserole dish with uncooked lasagna noodles, pour in 1/3 of the ratatouille sauce, cover with lasagna noodles, pour in 1/2 of the bechamel sauce, cover with lasagna noodles and so on…. the last layer should be ratatouille sauce
- put mozarella cheese on top of it
- bake in the oven for 30-40 minutes at 390°F
- enjoy!
So that is going to wrap it up for this exceptional food ratatouille lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
