Japanese Scrambled Chicken Bowl (Tori Soboro Donburi)
Japanese Scrambled Chicken Bowl (Tori Soboro Donburi)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese scrambled chicken bowl (tori soboro donburi). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have japanese scrambled chicken bowl (tori soboro donburi) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):
  1. Take 300 g minced chicken
  2. Make ready 2 tbsp soy sauce
  3. Get 2 tbsp Sake (or white wine) : (A)
  4. Make ready 1 tbsp sugar : (A)
  5. Take 1 tsp ginger juice : (A)
  6. Prepare 2 tbsp mirin (or 2 tbsp Sake/white wine + 2 tbsp sugar) : (A)
  7. Make ready 6 beaten eggs
  8. Prepare 1 tbsp sugar : (B)
  9. Prepare 1 tsp salt : (B)
  10. Get 100 g boiled green beans (or boiled green peas)
  11. Prepare 600 g freshly cooked rice
Steps to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):
  1. Boil the green beans. Green beans are called "Ingen" in Japanese. Chop the boiled green beans.
  2. Put the minced chicken, the condiments (A) in a bowl and mix.
  3. Put the mixture in a frying pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the minced chicken is cooked.
  4. Put beaten eggs and the condiments (B) in a bowl and mix.
  5. Put the beaten eggs in a pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the eggs are cooked.
  6. Put some rice in a bowl. Then put the scrambled chicken, the eggs and the chopped green beans over the rice. Now your Tori Soboro Donburi is ready!

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