Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, split pea soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Split Pea Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Split Pea Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook split pea soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Split Pea Soup:
- Get 2 cup chicken broth
- Prepare 1 cup dry split peas (rinsed & drained)
- Take 1 1/2 lb meaty pork hocks or meaty ham bone
- Make ready 1/4 tsp dried marjoram crushed
- Take 1 bay leaf
- Take 1/2 cup chopped carrot
- Take 1/2 cup chopped celery
- Make ready 1/2 cup chopped onion
Steps to make Split Pea Soup:
- In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
- Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
- When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
- Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)
So that’s going to wrap it up with this special food split pea soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
