Beef filet steak and black pepper sauce
Beef filet steak and black pepper sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef filet steak and black pepper sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Here's all you need: Beef - rule of thumb for stir fries: if you'd serve it as steak, it's ideal Copycat of restaurant style Chinese Beef with Honey and Black Pepper Sauce. See Also: Chinese Black Pepper Beef Recipe. Season the steak with salt and black pepper just before cooking to prevent drying.

Beef filet steak and black pepper sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Beef filet steak and black pepper sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef filet steak and black pepper sauce using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef filet steak and black pepper sauce:
  1. Make ready 3 each beef filet steak
  2. Take 1 pinch salt
  3. Get 1 tbsp coarse ground black pepper
  4. Take 1 large juice of lemon or 2 if small plus zest
  5. Prepare 3 tbsp vinergar I use malt you could use apple cider
  6. Make ready 1 tbsp balsamic vinergar
  7. Take 1 tbsp soya sauce
  8. Prepare 1 tbsp lime juice
  9. Get 1 pinch dried cilantro/corriander a teaspoon if you have fresh
  10. Make ready 1 pinch oregano
  11. Take 1 pinch thyme
  12. Prepare 1 pinch marjoram
  13. Prepare 1 pinch sage
  14. Get 1 pinch cumin powder

This is the first steak I have cooked anywhere other than my BBQ and enjoyed. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Today I'd like to introduce a classic dish using steak as the main What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce.

Steps to make Beef filet steak and black pepper sauce:
  1. Mix all marinade /sauce ingredients together.
  2. Add steak.Marinate for at least an hour in covered dish infridge.You could do this the day before if you wish.Bring it out of fridge a bit before you want to cook it.You dont want ice cold meat going in the pan as it toughens the meat.
  3. Dredge the meat in flour extra sprinkle of salt and black pepper cook to your own liking in frying pan.Or bbq which ever you like.
  4. The marinade is turned into the sauce.I add about teaspoon of butter to dish,about a teaspoon of allpurpose flour and stir together.
  5. Put in microwave for 30 secs check maybe another 30 secs check that it has a thick sauce consistancy.This part is somthing you just keep checking as it depends on the steaks as to how much they have soaked up of the sauce as to how much you have left.
  6. If you dont have a microwave just put it in a pot on a low heat.Stir continually until you have a thick sauce.If it dosent start to thicken sprinkle a little more flour in.Stir and give a few more secs in microwave or in pot
  7. Taste sauce.You can add more pepper or salt or lemon juice or soya sauce to your own taste.Fow those who like really hot sauce add a little chilli or tobassco to it.
  8. Enjoy

For best results, we cook it on a wok set on Meanwhile, combine remaining soy sauce with corn starch and stir with a fork to form a slurry. Although Black Pepper Beef is usually prepared with thin strips of beef, I like using cubes of good steak meat such as filet mignon, new york strip, or ribeye. This mashup between a western steak and a Chinese stir-fry cuts back on the amount of meat, but with bite-sized pieces of beef that are. Learn how to make the best restaurant-style stir-fry with velvety, flavorful beef using our kitchen-tested recipe. We discovered that in order to produce a stir-fry with velvety, tender beef normally only found in Chinese restaurants, we needed to choose the right cut of meat and treat it correctly.

So that is going to wrap it up with this exceptional food beef filet steak and black pepper sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!