Japanese ”Nikujaga” the Potato and Pork Stew
Japanese ”Nikujaga” the Potato and Pork Stew

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, japanese ”nikujaga” the potato and pork stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese ”Nikujaga” the Potato and Pork Stew is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Japanese ”Nikujaga” the Potato and Pork Stew is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese ”nikujaga” the potato and pork stew using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese ”Nikujaga” the Potato and Pork Stew:
  1. Prepare 200 g Thin sliced pork belly
  2. Get 1 Table Spoon oil
  3. Prepare 400 g Potato
  4. Make ready 150 g Onion
  5. Take 90 g Carrot
  6. Get 1 Bag Shirataki ※If you cannot find it, you don't have to use it
  7. Take 250 ml Dashi stock (please check out my Dashi stock recipe)
  8. Make ready ☆Seasoning 1☆
  9. Prepare 2 Table Spoon Sugar
  10. Prepare 2 Table Spoon Sake
  11. Prepare 2 Table Spoon Mirin
  12. Get ☆Seasoning 2☆
  13. Get 2 1/2 Table Spoon Soy Sauce
Instructions to make Japanese ”Nikujaga” the Potato and Pork Stew:
  1. Cut potato into big bite size, and put in water for 5 minutes, then dry with kitchen towel. Also, cut carrot into big bite size, then set aside. Slice onion into 1 cm (half a inch) thick along the fiber.
  2. Heat a deep pot over medium heat, and put oil to fry the meat until it changes the color to brown.
  3. Add 1 to 2, then fry until the surface of potato is slightly translucent, then add Dashi Stock. Mix lightly and add all the ingredients of Seasoning 1. Mix as well. Turn the heat to medium high.
  4. Take out Lye (foamy texture waste that floats on the surface), then cook for 3~5 minutes. Add Seasoning 2 (soy sauce), and shirataki as well.
  5. Keep cooking until the potato is tender, and most of moisture is evaporated, then serve. ※Make sure to stir every 2~3 minutes to avoid its burned.
  6. Plate and serve. Garnish if you like :)

So that’s going to wrap it up with this special food japanese ”nikujaga” the potato and pork stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!