Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, wisconsin split pea soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Wisconsin Split Pea Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Wisconsin Split Pea Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have wisconsin split pea soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wisconsin Split Pea Soup:
- Get 1 lb Dried split peas
- Make ready 2 1/2 quart Water
- Get 1 Meaty hambone (or one cup chopped cooked ham)
- Get 1 cup Chopped onion
- Make ready 1 cup Each: diced carrot, celery and potato
- Get 1 tsp Parsly
- Take 1/2 tsp Pepper
- Prepare 1/4 tsp Each: garlic salt and marjoram
- Make ready 1 Salt
Steps to make Wisconsin Split Pea Soup:
- Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
- Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.
- If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.
- Source: Taste of Home 2002 cookbook
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