Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese kimpira gobo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Kimpira Gobo is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Japanese Kimpira Gobo is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have japanese kimpira gobo using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Kimpira Gobo:
- Get 30 cm Gobo
- Get 1/2 Carrot
- Prepare 1 1/2 Table Spoon Soy Sauce
- Prepare 1 1/2 Table Spoon Mirin
- Make ready 1 Table Spoon Cooking Sake
- Prepare 2 Tea Spoon Tensai Sugar
- Prepare 1 Table Spoon Cooking Oil
Instructions to make Japanese Kimpira Gobo:
- Wash Gobo well, and peel. Then, cut into match stick long, then put on water.
- Cut Carrot into the same size as Gobo. ※You don't have to put Carrot on water.
- Heat frying pan over medium high, then add oil.
- Take out Gobo from water, and towel dry, then add to 3 to stir fry. Add Carrot as well. Stir fry for about 3〜4 minutes.
- Add Soy Sauce, Mirin, Cooking Sake, and sugar to 4, then turn the heat to low medium. ※You can add 1/2 Tea Spoon of Sesame here if you like.
- Cook until most liquid ir evaporated, then plate to serve.
So that is going to wrap this up for this special food japanese kimpira gobo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
