Thai Pork And Vegetable Rice Bowl
Thai Pork And Vegetable Rice Bowl

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thai pork and vegetable rice bowl. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Pork And Vegetable Rice Bowl is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Thai Pork And Vegetable Rice Bowl is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thai pork and vegetable rice bowl using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Pork And Vegetable Rice Bowl:
  1. Make ready 1 lb ground pork
  2. Take 1 tablespoon grated ginger
  3. Take 1/2 each red, green and yellow bell peppers, seeds removed
  4. Make ready 1 large onion
  5. Get 2 cloves garlic, minced
  6. Take 1 tablespoon sugar
  7. Make ready 1 tablespoon Mirin (rice cooking wine)
  8. Take 3 tablespoons soy sauce
  9. Take 1 teaspoon fish sauce
  10. Get 1/2 cup chicken broth (as needed)
  11. Get 4 cups cooked white rice
  12. Make ready 1 tablespoon chopped parsley
Steps to make Thai Pork And Vegetable Rice Bowl:
  1. Brown ground pork together with grated ginger over medium heat (make sure to crumble the meat as it cooks).
  2. Meanwhile, cut pepper halves into strips, lengthwise. Peel onion and cut into quarters lengthwise, then halve each quarter again.
  3. In a small bowl, whisk together sugar, rice cooking wine, soy sauce and fish sauce. Set aside. (Below is a photo of the rice cooking wine that I use.)
  4. Add peppers, onion and garlic to the pork. Cook until softened, about 4-5 minutes.
  5. Stir in the seasoning mixture, mix until well combined, allow it to simmer for 2 minutes. Gradually add chicken broth to pork mixture if more liquid is needed.
  6. Place rice in a bowl and spoon some Thai Pork and Vegetables on top. To serve, sprinkle with chopped parsley (or I use chopped scallion stalks if I have them available).
  7. Enjoy!
  8. Note: 1 cup uncooked white rice usually yields 3 cups cooked white rice.

So that is going to wrap this up with this special food thai pork and vegetable rice bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!