Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, steamed brown bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Steamed brown bread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Steamed brown bread is something which I have loved my entire life.
New Englanders cherish old recipes, which have been passed down to them from generation to generation. For fun we dug up some old family recipe books and found a traditional recipe we thought Reminisce readers would enjoy. Nothing beats homemade brown bread accompanied by a pot of beans.
To get started with this recipe, we must first prepare a few components. You can have steamed brown bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed brown bread:
- Prepare 2 cups sour milk
- Make ready 3/4 cup molasses
- Prepare 1 1/2 cups graham flour
- Get 1 cup cornmeal
- Make ready 1 cup wholes wheat flour
- Make ready 4 teaspoons butter or lard
- Prepare 1 teaspoon soda
- Prepare 1 teaspoon salt
- Take 2 teaspoon baking powder
- Prepare 1 cup chopped raisins
Mix and sift the dry ingredients. Dissolve the soda in a small quantity of water and stir into the. There are lots of recipes for steamed brown bread on the internet but I like this one the best. It's heavier than B&M's version and has a sweet molasses-y nutty flavor that comes from the graham flour.
Instructions to make Steamed brown bread:
- Mix and sift together dry ingredients. Add molasses and milk.
- Blend entire mixture
- Fill well greased tins two-thirds full I use soup cans
- Cover tightly place mold on trivet in kettle containing boiling water.
- Keep water boiling steam for 3 hours
- Bake 15 min at 350 to dry.
If you can't find graham flour you could substitute whole wheat flour…the flavor is still very good. Brown bread is usually steamed, not baked, in a hot water bath. You can do this in one of two ways, in the oven or on the stovetop. This bread will take some time to cook. The slow steaming helps soften the corn meal.
So that is going to wrap it up with this exceptional food steamed brown bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
