Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, perogoie casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
perogoie casserole is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. perogoie casserole is something which I’ve loved my whole life. They are nice and they look fantastic.
Full of flavor, this pierogi casserole is nothing short of rich and hearty. This might be the ultimate comfort food casserole, made with frozen pierogies, kielbasa and a creamy cheese sauce. This pierogi casserole is potato pierogies layered with bacon, onions and a creamy sauce, then topped off with cheese and baked to perfection.
To begin with this particular recipe, we have to prepare a few components. You can cook perogoie casserole using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make perogoie casserole:
- Take 12 each frozen perogies
- Prepare 1 can cream of mushroom soup and half can water
- Take 1 tsp garlic powder
- Make ready 1 tsp marjoram leaves
- Take 1 salt to taste
- Get 1 can corn
- Make ready 6 slice bacon
Which kind of casserole are you looking for? Not everyone has the time to make pierogis! So whip up this easy pierogi casserole with your left over mashed potatoes and enjoy all the taste without the. This Instant Pot Pierogi Casserole is a hearty one-pot dish to serve up to your family.
Instructions to make perogoie casserole:
- boil pot of water
- once boiled cook peroges for approx5 min
- heat fryig pan and fry bacon till brown
- mix all incredents besides bacon and perogies in large casarol dish that is sprayed with cooking spray
- once bacon is cooked chop it up and add to soup and spice mixture
- in the same pan you fried bacon brown perogies
- then add perogies to your baking dish and cover witth soup mix
- bake at 350° for approx 25-30 min(till bubble and hot)
- if you desere you can add shredded cheese to the last 5 min of cooking time
- can also change corn for another veggie or switch up mushroom soup for cream of chicken or celery lots of varies to this
We in PA love our pierogi's; and here is an easy, tasty casserole that substitutes the real deal. Most commonly served as a main dish, but can be served as a side. If you are at all familiar with Eastern European cuisine, you probably know what a pierogi is. They are simply dumplings that are native to that region. It's everything you love in a pierogi—in easy-to-transport, potluck-perfect form.
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