Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tripe trieste a la momo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tripe Trieste a la Momo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tripe Trieste a la Momo is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tripe trieste a la momo using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tripe Trieste a la Momo:
- Take 8000 grams Cooked tripes
- Prepare 120 grams Dried bacon (pancetta) or ham
- Prepare 2 tbsp Oil
- Get 1 medium sized onion
- Make ready 3 clove Garlic
- Get 1 tbsp Tomato puree
- Prepare 3 tbsp Bread crumbs, unseasoned
- Prepare 1 1/2 tsp Sweet paprika powder
- Get 1 Salt
- Get 1 Pepper, black, ground
- Make ready 2 tsp Parsley
- Get 1 Bay leaf
- Get 1 pinch Marjoram
- Make ready 100 grams Parmiggiano cheese, grated
- Get 1 liter Beef stock
- Get 4 medium potatoes
- Get 1/2 cup Red wine or vinegar
Instructions to make Tripe Trieste a la Momo:
- Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes.
- On hot oil fry onion, pancetta and bread crumbs.
- Before it completely browns add tomato puree and tripes.
- Slowly add warm stock, stirring while adding.
- Add marjoram, garlic, pepper, paprika.
- Pour in the wine and add potatoes.
- Cook until potatoes are done.
- Serve with bread and sprinkle with grated cheese.
- !!tripes must be thicker than soup, a consistency similar to cream soups.
So that’s going to wrap it up with this exceptional food tripe trieste a la momo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
