Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pickled wakame seaweed & cucumber. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pickled Wakame Seaweed & Cucumber is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pickled Wakame Seaweed & Cucumber is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pickled wakame seaweed & cucumber using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Wakame Seaweed & Cucumber:
- Take 1 pieces Japanese Cucumber
- Make ready 2 tbsp Dried Cut Wakame Seaweed
- Get 4 pieces Crab Stick
- Prepare 1 tbsp Vinegar
- Get 1/2 tbsp Mirin
- Take 1/4 tsp Soy Sauce
- Take 1 pinch Salt
Instructions to make Pickled Wakame Seaweed & Cucumber:
- Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water.
- Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size.
- Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks.
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
So that is going to wrap it up for this special food pickled wakame seaweed & cucumber recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
