Stuffed Shells with Meat Sauce
Stuffed Shells with Meat Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed shells with meat sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Shells with Meat Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stuffed Shells with Meat Sauce is something that I’ve loved my entire life.

Cook pasta shells according to package directions. Meanwhile, in a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. To assemble, coat the bottom of a baking dish with sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed shells with meat sauce using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Shells with Meat Sauce:
  1. Take 1 lb turkey sausage- browned and drained
  2. Prepare 32 oz jar of garlic & onion spaghetti sauce
  3. Prepare 20 oz part skim ricotta cheese
  4. Get 4 oz shredded parmesan cheese
  5. Take 12 oz shredded mozz or italian blend cheese
  6. Prepare 1 egg
  7. Get 4 oz frozen chopped spinach- thawed and drained
  8. Get 18 large pasta shells- cooked and drained
  9. Make ready 1/4 tsp garlic salt
  10. Prepare to taste cracked pepper

It was soft and light in your mouth. Sometimes when you stuff shells with ricotta it can be a little dry. It was so soft and light it was almost fluffy. Cheese Stuffed Pasta Shells with Meat Sauce perfect for weeknight dinners or entertaining a crowd!

Instructions to make Stuffed Shells with Meat Sauce:
  1. Preheat oven to 400°F
  2. In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half.
  3. In a medium bowl combine ricotta, 1/2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper.
  4. Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also.
  5. Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish.
  6. When finished, sprinkle sausage over and around shells.
  7. Cover shells with remaining sauce.
  8. Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges.

With jumbo shells, creamy ricotta filling and hearty meat sauce, it's sure to be a family favorite! Add stuffed shells on top of sauce, still with open side facing upwards. set Spoon the rest of the meat sauce on top. Stuffed Shells With Meat and Cheese are like special, little lasagna filled boats, and they are the ultimate crowd-pleasing pasta dish. Perfect for both entertaining and family suppers! Jumbo pasta shells are stuffed with a creamy Ricotta filling that's made extra special with savory ground beef, Mozzarella, and Parmesan cheese!

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