Matzo Broccoli Casserole
Matzo Broccoli Casserole

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, matzo broccoli casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Matzo Broccoli Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Matzo Broccoli Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have matzo broccoli casserole using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matzo Broccoli Casserole:
  1. Make ready Casserole
  2. Prepare 1 teaspoon granulated garlic powder
  3. Make ready 1/2 teaspoon salt
  4. Make ready 1 pound Broccoli
  5. Take 3 large eggs
  6. Make ready 1 cup Colby-Monterey jack cheddar cheese shredded
  7. Take 4-1/2 ounce box of Matzo ball mix both packets
  8. Get 1 cup mayonnaise
  9. Prepare 1 teaspoon poultry seasoning
  10. Make ready 1 cups gravy see my recipe down To the bone Porkchop recipe
  11. Take Topping
  12. Take 1 cup panko breadcrumbs
  13. Make ready 1/2 stick butter
  14. Take 1 tablespoon parsley flakes
  15. Take To taste salt
  16. Take 1/2 teaspoon granulated onion powder
  17. Prepare 1/2 teaspoon granulated garlic powder
Steps to make Matzo Broccoli Casserole:
  1. Preheat oven to 400°Fahrenheit. Steam the broccoli. Slice the broccoli into small pieces. Season the broccoli with salt and garlic.
  2. Mix the gravy, broccoli, eggs, cheese and matzo mix. Add to an oven safe pan.
  3. Melt the butter, add parsley, garlic, onion powder, and breadcrumbs. Then mix well. Add the breadcrumb mixture to the top of the casserole.
  4. Bake in oven 35-40 minutes. Let rest 10 minutes serve. I hope you enjoy!!!

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