Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, frank and corn crown. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Frank and Corn Crown is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Frank and Corn Crown is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have frank and corn crown using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Frank and Corn Crown:
- Prepare 1 pound 8 hotdogs
- Make ready 15 ounces cream - style corn
- Get 15 ounces whole kernel corn
- Get 2 eggs beaten
- Prepare 1/4 cup butter
- Prepare 1/2 cup shredded cheddar cheese
- Make ready 1/4 cup chopped onion
- Take 1/2 cup chopped green bell pepper
- Prepare 1/4 cup fine breadcrumbs
- Take 1 tablespoon butter melted
- Get 1/2 teaspoon salt
- Prepare 3 slices bread broken up
- Take 1/2-2/3 cup shredded extra sharp cheddar cheese
Instructions to make Frank and Corn Crown:
- Preheat oven 350 degrees Fahrenheit
- Cook the onion and peppers in a quarter cup of butter till tender
- Mix the bread pieces, corn, and cheese, and eggs. Add salt. Mix together.
- Mix the tablespoon of butter with the breadcrumbs. Sprinkle over the casserole.
- Add cheese
- Bake in oven for 30 minutes
- Cut the hotdogs in half in equal length.
- Stick into the casserole cut side down and rounded end up.
- Bake 15 minutes. Let rest 10 minutes.
- Serve I hope you enjoy!
So that’s going to wrap it up for this special food frank and corn crown recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


